The whole floor on one screen
Orders arrive with the table on them. Mark something sold out, see what the room has spent, and that is most of it. It opens on the laptop or tablet already sitting behind your bar.
Floor
Tonight, 6pm to midnight
- In service
- 3 of 3
- On the floor
- 5,320
- To pay
- 1,100
Orders through service
Peak 33 at 9pm
- Counter 1Ordered2 rounds in1,100
- Counter 2ChoosingBrowsing900
- Counter 9PayingSettling up1,300
Four things, and no menu of menus
Everything here answers a question somebody actually asks during service. Anything that did not was taken off.
The live feed
Every order as it lands, newest first, with the table label. It updates itself, so nobody stands there refreshing a page.
Sold out, one tap
Tap a dish to grey it out everywhere. Tap it again when the next delivery arrives.
What the room owes
Two numbers: what is on the floor and what is still to pay. Enough to know whether to call last orders.
Tables and tags
Every table, its tag and whether it is in use. Print a replacement tag from the same screen.
It fits the service you already run
Nothing here asks you to change how the room works. Servers still work the room, the kitchen still works the pass. The console just stops the walking back and forth.
Your console shows your restaurant
A restaurant sees its own orders and nothing else. We can see all of them, because somebody has to be able to help you at nine on a Friday. There are no user accounts to create and no seats to buy, so a new starter does not need one.
One passcode per venue
You get a code for your own console. Share it with whoever needs it and change it whenever you like.
No per-seat pricing
The price does not go up because you hired someone. It is one flat monthly figure per location.
It runs on what you have
Any modern browser. There is no box to install behind the bar and no tablet to buy.
We are on the phone
Three numbers, three time zones, and they reach a person rather than a ticket queue.
You get the numbers, either way
At the end of thirty days we sit down with what actually happened on your floor. If you stop there, you keep the report. It is yours; you generated it.
5
Figures in the report: taps, orders, reorder rate, attach rate, average tab.
2
Check-ins during the month, in person or on the phone.
0
Things to cancel if you would rather not carry on.
See it on one of your own tables
We build one section of your menu from your own photography, fit the tags in person and run it for thirty days. No setup fee, no contract, and nothing to cancel at the end.