Thirty days free, then forty-nine a month
The monthly figure does not move with three tables or with ninety. On top of it we take a share of what the menu sells, and the payment provider bills their own processing fee separately at their rate rather than ours. All three numbers are in the agreement before you start.
What the price covers
$49
A month, per location, flat.
30
Days free before it starts.
$0
Build, tags and the fitting visit.
We build the menu
You send photographs and a menu. We do the building, and we keep doing it when your menu changes.
Tags, printed and fitted
We print the tags and come in and fit them ourselves. Replacements are free when one gets destroyed, which one will.
Every update
New dishes, new photography, new prices, new sections. There is no tier above this one to be upsold to.
A person on the phone
Three numbers across three time zones. Not a chat widget and not a ticket queue.
The answers, before you have to ask for them
Everything an owner reasonably wants pinned down before letting a supplier take card payments at their own tables.
- What happens during the free thirty days?
- We build one section of your menu from your photographs, print and fit the tags in person, and check in twice. At the end you get a report of what happened on your floor and you decide. There is nothing to cancel.
- Who takes the payment?
- A payment provider takes it and the money goes to you. Your restaurant is the merchant of record, so your name appears on the guest statement and payouts follow your own schedule. We are not in the chain, and we could not hold your takings even if we wanted to.
- What sits on top of the monthly fee?
- Two things, and both are in writing before you take a single payment. The payment provider charges their own fee per transaction, set by them and by your country, on the same terms you would get going to them directly, and we add nothing on top of it. Separately, we take a share of what the menu sells. That is how one flat monthly figure covers a room with three tables and a room with ninety.
- Is it per restaurant or per group?
- Per location. Two rooms under one company are two locations, because each one gets its own menu, its own tags and its own console. Tell us how many and we will put the figure in writing before you start.
- What if we only want it on part of the menu?
- That is how the pilot starts anyway. Drinks and desserts are the usual place to begin because they are where a second order actually happens. You can widen it whenever you like at no extra cost.
- Do we have to sign anything?
- Not to start. The pilot has no contract and no setup fee. After it, the subscription is monthly and you stop it whenever you like; it runs to the end of the month you have paid for and then ends.
- What happens to our data if we leave?
- Your menu and your orders are yours. We export them to you and delete our copies. There is no guest data to hand over because none was ever kept.
We only earn when the menu sells
Forty-nine dollars covers the build, the tags and the support. Most of what we make comes from the share, which means we are paid to keep your menu worth ordering from rather than paid to sign you up and move on. Your chef still sets every pairing, so nothing on the menu is there because it pays us more.
See it on one of your own tables
We build one section of your menu from your own photography, fit the tags in person and run it for thirty days. No setup fee, no contract, and nothing to cancel at the end.